People with a normal BMI who carry their weight around the middle are at the highest risk of death from any cause compared to those who are overweight or obese but carry their weight elsewhere, Loughborough research has found.
The UPV/EHU’s Consolidated Research Group Lactiker is conducting a study into the nutritional quality of horsemeat sold at large and small outlets in the autonomous communities (regions) in the north of the Iberian Peninsula. Early results confirm that these products could be labelled as a source of omega-3-type fatty acids.
Drinking 32 ounces of a commercially available energy drink resulted in more profound changes in the heart’s electrical activity and blood pressure than drinking 32 ounces of a control drink with the same amount of caffeine – 320 milligrams (mg), according to new research in Journal of the American Heart Association, the Open Access Journal of the American Heart Association/American Stroke Association.
Physical activity can lower the risk of heart damage in middle-aged and older adults and reduce the levels of heart damage in people who are obese, according to research published today in JACC: Heart Failure.
The incidence of cardiovascular diseases in Sweden has decreased sharply since the late 1990s. These are the findings of a study from Sahlgrenska Academy which included almost three million adult Swedes. In relative terms, the biggest winners are persons with type 1 and type 2 diabetes.
“This is a huge improvement and a testament to the improvements in diabetes and cardiovascular care throughout Sweden,” says Aidin Rawshani, medical doctor and doctoral student in molecular and clinical medicine.
The largest ever study into a form of heart attack that mainly affects younger, seemingly healthy women has found there could be 1,000 victims per year in the UK.