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Congenital heart disease (CHD) includes a range of defects that occur in the heart which patients are born with, such as a hole in the heart’s wall, a leaky valve or even an inversion in the heart’s orientation. CHD was once a severe condition often resulting in early death, but now, more and more CHD patients are living long and healthy lives.

Published in Medical News

A new study by researchers at the Intermountain Medical Center Heart Institute in Salt Lake City found that using long-term aspirin therapy to prevent strokes among patients who are considered to be at low risk for stroke may not be effective as previously thought.
The study found that atrial fibrillation patients who received a catheter ablation and were low risk of stroke didn’t benefit from long-term aspirin therapy, but are at risk of higher rates of bleeding compared to no therapy at all.

Published in Medical News

Heart failure patients readmitted to the same facility spend fewer days in the hospital and are more likely to survive. Time is important when seeking hospital care for acute events like heart attack or stroke, but for treatment of a chronic condition like heart failure, continuity of care seems to be more important, researchers said.

Published in Medical News

When patients were unaware they were taking statins there was no reported increase in muscle-related symptoms. But, when patients knew they were taking a statin, they were more likely to report symptoms, a finding consistent with the nocebo effect.

Published in Medical News

People with a normal BMI who carry their weight around the middle are at the highest risk of death from any cause compared to those who are overweight or obese but carry their weight elsewhere, Loughborough research has found.

Published in Medical News

 

The UPV/EHU’s Consolidated Research Group Lactiker is conducting a study into the nutritional quality of horsemeat sold at large and small outlets in the autonomous communities (regions) in the north of the Iberian Peninsula. Early results confirm that these products could be labelled as a source of omega-3-type fatty acids.

Published in Medical News
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