The level of diversity of the ‘good bacteria’ in our digestive systems has been found to be linked to hardening of the arteries – in new research by experts at the University of Nottingham and King’s College London.
Women who take antibiotics for long periods, especially in late adulthood, appear to have a higher risk of death from heart disease and in general, according to preliminary research presented at the American Heart Association’s Epidemiology and Prevention | Lifestyle and Cardiometabolic Health Scientific Sessions 2018, a premier global exchange of the latest advances in population-based cardiovascular science for researchers and clinicians.
According to a survey among researchers, it is difficult to quantify the true extent of the hazards of antibiotic resistances to humankind.
In the gut of patients with heart failure, important groups of bacteria are found less frequently and the gut flora is not as diverse as in healthy individuals. Data obtained by scientists of the German Centre for Cardiovascular Research (DZHK) provide valuable points of departure for understanding how gut colonisation is associated with the development and progress of heart failure.
Gut bacteria can produce a clot-enhancing compound when people eat a nutrient found in a variety of foods including meat, eggs and milk, according to new research in the American Heart Association’s journal Circulation.
Excessive blood clotting limits or blocks blood flow which can cause heart attack, stroke, damage to the body’s organs or death.
Researchers have shown that the overall balance of the bacteria on a person’s skin, rather than the presence or absence of a particular bacterial strain, appears to be an important factor for acne development and skin health.