This website is intended for Medical Professionals only. By using this site you confirm that you are a healthcare professional.

News
Osteoarthritis linked to higher risk of ... Researchers at Lund University in Sweden have investigated the ... (17 Jul 2019)
Higher iron levels may boost heart health – ... In a series of early-stage studies examining genetic data from ... (17 Jul 2019)
Iatrogenic disorders in psychiatry are ... In a paper published in the current issue of Psychotherapy and ... (17 Jul 2019)
High Blood Pressure, Cholesterol in Young ... Increased risk found to be independent of exposure to these risk ... (17 Jul 2019)
One-year course of studies leading to a ... The Centre for Traditional Chinese Medicine of the University of ... (12 Jul 2019)

Researchers compared the caffeine and chlorogenic acid components of coffee beans at different roasting levels and tested the protective antioxidant and anti-inflammatory properties of the different coffee extracts in human cell models.

Published in Medical News

 

Timing Meals Later at Night Can Cause Weight Gain and Impair Fat Metabolism Findings provide first experimental evidence of prolonged delayed eating versus daytime eating, showing that delayed eating can also raise insulin, fasting glucose, cholesterol, and triglyceride levels

Published in Medical News

‘The idea that overweight and obesity are the fault of parents and/or the child, is rubbish.' Roxanna Camfferman, who specialises in child and adolescent studies, explains her proposition. Her PhD dissertation is on the role of upbringing in child obesity.

Published in Medical News

 

Researchers at the University of Illinois interested in developing interventions to encourage adults to make better food choices are investigating whether using more spices and herbs, like ginger, curry, rosemary, or garlic, for example, can help adults consume more vegetables as part of their diet.
Parents may have their tricks to get kids to eat their vegetables, but what about getting adults to eat theirs?

Published in Medical News

 

The UPV/EHU’s Consolidated Research Group Lactiker is conducting a study into the nutritional quality of horsemeat sold at large and small outlets in the autonomous communities (regions) in the north of the Iberian Peninsula. Early results confirm that these products could be labelled as a source of omega-3-type fatty acids.

Published in Medical News

A new review investigates the effects of avocados on different components of metabolic syndrome, which is a clustering of risk factors including high blood sugar, cholesterol, blood pressure, and body mass index. These risk factors lead to an increased risk of type 2 diabetes and cardiovascular disease.

Published in Medical News
Page 9 of 17

Highlights

Join

Connect with other Medical Professionals on fb in a closed facebook group

Login

Top
We use cookies to improve our website. By continuing to use this website, you are giving consent to cookies being used. More details…