Eating later in the day may contribute to weight gain, according to a new study presented at ENDO 2019, the Endocrine Society’s annual meeting in New Orleans, La.
Children conceived through medically assisted reproduction (MAR), such as IVF, are at no more risk of developing emotional or behavioural problems than those conceived naturally according to new research from the London School of Economics and Political Science (LSE).
Intensive control of blood pressure in older people significantly reduced the risk of developing mild cognitive impairment, a precursor of early dementia, according to the National Institutes of Health-supported Systolic Blood Pressure Intervention Trial Memory and Cognition in Decreased Hypertension, or SPRINT MIND.
New research in the International Journal of Cardiology confirms the cardiovascular risk of diets rich in saturated fats found in meats and the benefits of plant-based and dairy alternatives
You may be familiar with the saying, “You are what you eat,” but did you know the food you eat could impact your memory?
With New Year’s resolutions in full swing, many are resolving to eat healthier. BIDMC primary care physician Stephen Juraschek, MD, PhD, shares how the DASH diet (Dietary Approaches to Stop Hypertension) can benefit folks who are following the “new year, new me” mantra.