Obesity has become a major health issue due to the current ‘obesogenic’ environment in which unhealthy food is both easy and cheap to purchase. As a result, many (government) organisations encourage healthy eating habits among the general public by providing information on healthy diets. Nevertheless, when people encounter stimuli that they have learned to associate with certain snacks, they tend to choose those products, even when they know these are unhealthy. This is the finding of research carried out by psychologists Aukje Verhoeven, Poppy Watson and Sanne de Wit from the University of Amsterdam (UvA).
Singing in groups could make you happier – according to new research from the University of East Anglia (UEA).
According to a survey among researchers, it is difficult to quantify the true extent of the hazards of antibiotic resistances to humankind.
Researchers from the University of Surrey examined in detail how likely 1.6 million people with Type 2 diabetes were to take their medication. The study combined data from clinical trials and observational studies looking at adherence rates for both tablet and injectable medicines.
Community screening for osteoporosis could prevent more than a quarter of hip fractures in older women – according to new research led by the University of East Anglia (UEA).
People living within a kilometre of physical activity facilities, such as gyms, swimming pools and playing fields, have smaller waist circumferences, lower BMI and lower body fat percentages than people who have no nearby exercise facilities, according to an observational study published in The Lancet Public Health journal.