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Iatrogenic disorders in psychiatry are ... In a paper published in the current issue of Psychotherapy and ... (17 Jul 2019)
High Blood Pressure, Cholesterol in Young ... Increased risk found to be independent of exposure to these risk ... (17 Jul 2019)
One-year course of studies leading to a ... The Centre for Traditional Chinese Medicine of the University of ... (12 Jul 2019)
Exercise during pregnancy can give child ... Vitamin D is important to enable calcium to be absorbed into the ... (09 Jul 2019)
Pre-Eclampsia May Carry Long-Term Heart ... Pre-eclampsia is a potentially dangerous condition characterized ... (04 Jul 2019)

An adequate consumption of milk and dairy products at different life stages can help prevent various chronic diseases. For example, there is a positive link between the moderate intake of milk during pregnancy and birth weight, length, and bone mineral content during childhood. In addition, a daily intake of milk and dairy products among elderly people may reduce the risk of frailty and sarcopenia.

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Individualized nutrition not only causes hospital patients to consume more protein and calories, but also improves clinical treatment outcomes. This has been demonstrated in a study by researchers from the University of Basel and Aarau Cantonal Hospital in the journal The Lancet.

Published in Medical News

Eating breakfast regularly lowered cardiovascular-specific and stroke-specific mortality

Published in Medical News
Sunday, 07 April 2019 19:36

Super berries power up porridge

As the popularity of porridge continues to rise, the addition of a super berry could make it the ultimate new power breakfast for health-conscious, gluten-intolerant consumers.

Published in Medical News

Sugar does not improve any aspect of mood and can even worsen it, according to new research published in Neuroscience & Biobehavioral Reviews

Published in Medical News

A study conducted at the University of Alabama at Birmingham shows a low-carbohydrate diet was more effective in reducing pain intensity than a low-fat diet in adults ages 65-75 suffering from osteoarthritis.

Published in Medical News
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