Adding salt to food at the table is linked to higher risk of premature death
People who add extra salt to their food at the table are at higher risk of dying prematurely from any cause, according to a study of more than…
Fewer relapses in MS with off-label drug
Patients with multiple sclerosis (MS) treated with the drug rituximab had a significantly lower risk of relapse compared with MS patients receiving standard treatment.
Consumption of extra virgin olive oil during pregnancy increases the level of antioxidants in breast milk and in infants
The consumption of extra virgin olive oil (EVOO) —a product with widely known benefits for our health— increases the level of phenolic compounds in breast milk and can…
Early food introduction can prevent food allergies in children
Letting your baby taste foods that contain peanuts, eggs, milk and wheat from the age of three months can reduce the risk of allergies in children.
Mask wearing amplifies harms of smoking
Smoking traditional or non-combustible cigarettes while wearing a surgical mask results in a two-fold rise in exhaled carbon monoxide and impaired blood vessel function compared to non-mask periods….