Mono-unsaturated fats from plants, not animals may reduce risk of death from heart disease and other causes
Diets rich in mono-unsaturated fatty acids from plants were associated with a lower risk of dying from heart disease or other causes compared to diets rich in mono-unsaturated…
Middle-aged tooth loss linked to increased coronary heart disease risk
Losing two or more teeth in middle age is associated with increased cardiovascular disease risk, according to preliminary research presented at the American Heart Association’s Epidemiology and Prevention…
Grilling and other high-temperature cooking may raise risk of high blood pressure
Grilled or well-done beef, chicken or fish may raise the risk of developing high blood pressure among people who regularly eat those foods, according to preliminary research presented…
Drinking sugary drinks may be associated with greater risk of death
Adults over the age of 45 who consume large amounts of sugary beverages including soft drinks, fruit drinks and fruit juices may have a higher risk of dying…
Women’s antibiotic use linked to higher risk of death from heart disease, other causes
Women who take antibiotics for long periods, especially in late adulthood, appear to have a higher risk of death from heart disease and in general, according to preliminary…