High consumption of red and processed meat linked to non-alcoholic fatty liver disease and insulin resistance
A new study in the Journal of Hepatology adds NAFLD to the list of diseases associated with a Western diet that includes relatively high consumption of red and…
Ideal heart health less likely among lesbian, gay and bisexual adults
Lesbian, gay and bisexual (LGB) adults were less likely than heterosexuals to have ideal cardiovascular health, according to preliminary research presented at the American Heart Association’s Epidemiology and…
Mono-unsaturated fats from plants, not animals may reduce risk of death from heart disease and other causes
Diets rich in mono-unsaturated fatty acids from plants were associated with a lower risk of dying from heart disease or other causes compared to diets rich in mono-unsaturated…
Middle-aged tooth loss linked to increased coronary heart disease risk
Losing two or more teeth in middle age is associated with increased cardiovascular disease risk, according to preliminary research presented at the American Heart Association’s Epidemiology and Prevention…
Grilling and other high-temperature cooking may raise risk of high blood pressure
Grilled or well-done beef, chicken or fish may raise the risk of developing high blood pressure among people who regularly eat those foods, according to preliminary research presented…