A diet rich in plant-based products reduces the risk of cognitive impairment in the elderly
A diet rich in plant products reduces the risk of cognitive impairment and dementia in the elderly. This is the result of a study by the Biomarkers and…
Elevated heart rate linked to increased risk of dementia
Having an elevated resting heart rate in old age may be an independent risk factor of dementia, according to a study at Karolinska Institutet in Sweden published in…
Pandemic worriers shown to have impaired general cognitive abilities
Pandemic worriers shown to have impaired general cognitive abilities
Glucose control is a key factor for reduced cancer risk in obesity and type 2 diabetes
Good glucose control is important for reduction of cancer risk in obesity and type 2 diabetes. Large durable weight loss, as such, appears to afford protection against cancer,…
Minimal Effort Required: A Ten-Minute Run Can Boost Brain Processing
Researchers at the University of Tsukuba show that increased activation of the bilateral prefrontal cortex accompanies improvements to mood and cognitive function after only a brief bout of…