Isoflavones, in tofu and plant proteins, associated with lower heart disease risk
Eating tofu and foods that contain higher amounts of isoflavones was associated with a moderately lower risk of heart disease, especially for younger women and postmenopausal women not…
COVID-19 in Malta, a small Island population
Author: Prof Victor Grech Abstract Fast tracked. Accepted for publication 24 March 2020
Yes, Stress CAN trigger a second heart attack
We all have stress in our lives—whether it’s due to financial woes, work pressures, relationship issues, illness or even natural disasters or health crises like the emerging coronavirus….
Higher Daily Step Counts Linked with Lower Blood Pressure
The smart watches seen on the wrists of roughly 1 in 5 Americans could be more than just a fun gimmick but a potentially useful research tool to…
To Reap Heart Benefits of a Plant-Based Diet, Avoid Junk Food
Plant-based diets are becoming more popular in many areas of the world, but the health benefits of this dietary pattern may depend largely on the specific foods consumed….