Food should be marketed as a ‘meal’ rather than a ‘snack’ to avoid overeating
Marketing food as a ‘snack’ leads to increased consumption and continued overeating, a new study in the journal Appetite reports.
Medical News Archived
High-intensity Interval Training Alters Brain Glucose Metabolism in Insulin Resistant People
Researchers at the University of Turku, Finland, studied how high-intensity interval training (HIIT) alters the brain’s glucose metabolism in physically inactive insulin resistant people. Only two weeks of…
Public Awareness of Atrial Fibrillation Is Low
In a Research and Practice in Thrombosis and Haemostasis study that surveyed the general public in 10 countries, only 48% of people were aware of atrial fibrillation (AF),…
Teen childbirth linked to increased risk for heart disease
Women who became first-time mothers as teens were significantly more likely than older mothers to have greater risks for heart and blood vessel disease later in life, according…
Sonia Delaunay. A life as avant-garde, in collaboration with husband, working till forces and voice permitted
Sonia Delaunay Tate Modern By Prof. Francesco Carelli, Milan
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