Consuming rapeseed oil enriched with Omega-3 reduces the risk of cardiovascular disease
Scientists from the University of Granada, the CIDAF, and the Richardson Centre for Functional Foods and Nutraceuticals at Canada have proven that the consumption of high oleic canola…
Small dietary changes reduces cardiovascular disease risk by more than a quarter
Exchanging few commercially regular-consumed food items with improved fat quality reduces total and LDL cholesterol. A new double-blind randomized controlled trial published in British Journal of Nutrition suggests…
TheSynapse Interviews – Dermfest 2016 – an interview with Dr Michael Boffa
The annual academic meeting of the Malta association of Dermatology and Venereology, Dermfest, will be held on the 12 November 2016.
Breast is best message can be harmful
New research conducted by the University of Liverpool shows that mothers can experience negative emotions such as guilt, stigma and the need to defend their feeding choices regardless…
Parkinson’s Disease Patients Benefit from Physical Activity
A comprehensive review published in the Journal of Parkinson’s Disease confirms that people living with Parkinson’s disease (PD) can benefit from being physically active, especially when it comes…