Low levels of omega-3 associated with higher risk of psychosis
New research has found that adolescents with higher levels of an omega-3 fatty acid in their blood were less likely to develop psychotic disorder in early adulthood, suggesting…
Drinking milk while breastfeeding may reduce the child’s food allergy risk
Children of mothers who drink relatively more cow’s milk during breastfeeding are at reduced risk of developing food allergies. That is the conclusion of researchers from Chalmers University…
An avocado a day keeps your gut microbes happy
Eating avocado as part of your daily diet can help improve gut health, a new study from University of Illinois shows. Avocados are a healthy food that is…
Decline in milk consumption by children in school lunch programs may affect future health
Sensory characteristics and form of milk offered are key to child preferences according to a study in the Journal of Dairy Science®
How to make the healthiest coffee during COVID-19 lockdown
We may all be drinking more coffee to help us survive the COVID-19 lockdown. Today scientists announce the healthiest way to make a brew.