Replacing fat with high carbohydrate intake may be linked to worse health outcomes, according to study
Reducing total fat intake, and replacing it with a high intake of carbohydrates may be linked to worse health outcomes, according to an international study of diets, published…
Could ‘superfoods’ stop disease?
Lentils and broccoli, algae and insects: science is investigating traditional and new diets in a bid to reduce the risks of us getting ill
Study Finds Drinking Non-Dairy Milk Alternatives Associated with Shorter Height in Children
Choosing dairy milk may make a difference when it comes to your child’s growth, according to a new study from the American Journal of Clinical Nutrition. Researchers found…
Drinking coffee reduces risk of death from all causes, study finds
Information specifically on caffeinated and decaffeinated coffee drinking was collected from participants in Germany, Greece, Italy, the Netherlands and the United Kingdom.People who drink around three cups of…
Worldwide health authorities urged to rethink vitamin D guidelines following revolutionary study
Worldwide health authorities are being urged to rethink official guidance around vitamin D following the publication of a ground breaking study from the University of Surrey, which dispels…