High-fat diet proven to fuel prostate cancer progression by imitating a key cancer alteration
What molecular event happens for prostate cancer to progress faster and to be deadlier when patients eat a high-fat diet? This is the question Dr. David P. Labbé,…
Offering children a variety of vegetables increases acceptance
Variety is key to helping children form preferences for vegetables, according to a new study published in the Journal of Nutrition Education and Behavior
Junk food intake in children reduced by health education that addresses emotional issues
Teacher training followed by classroom education with information, activities, and emotional support improves lifestyles in teachers and students, according to research presented at ESC Congress 2019 together…
Dietary zinc protects against Streptococcus pneumoniae infection
Researchers have uncovered a crucial link between dietary zinc intake and protection against Streptococcus pneumoniae, the primary bacterial cause of pneumonia.
Why young men aren’t eating their five-a-day
From not being able to cook to not liking the taste of vegetables – a new study from the University of East Anglia reveals why young men are…