Substituting Poultry for Red Meat May Reduce Breast Cancer Risk
Results from a new study suggest that red meat consumption may increase the risk of breast cancer, whereas poultry consumption may be protective against breast cancer risk. The…
Changes in food industry salt regulations linked to an extra 9900 cases of cardiovascular disease and 1500 cancer cases
A relaxation of UK industry regulation of salt content in food has been linked with 9,900 additional cases of cardiovascular disease, and 1,500 cases of stomach cancer.
Adequate intake of milk and dairy products in different life stages helps prevent chronic diseases
An adequate consumption of milk and dairy products at different life stages can help prevent various chronic diseases. For example, there is a positive link between the moderate…
Individual nutrition shows benefits in hospital patients
Individualized nutrition not only causes hospital patients to consume more protein and calories, but also improves clinical treatment outcomes. This has been demonstrated in a study by researchers…
Skipping Breakfast Associated with Increased Risk of Cardiovascular Death
Eating breakfast regularly lowered cardiovascular-specific and stroke-specific mortality