Replacing fat with high carbohydrate intake may be linked to worse health outcomes, according to study
Reducing total fat intake, and replacing it with a high intake of carbohydrates may be linked to worse health outcomes, according to an international study of diets, published…
Understanding how omega-3 dampens inflammatory reactions
OMEGA-3: Omega-3 fatty acids, which we primarily get through eating fatty fish, have long been thought to be good for our health. Many dietary studies have suggested that…
Young adults, especially men, fall behind in high blood pressure treatment and control
Young adults, particularly men, lag behind middle-aged and older adults in awareness and treatment of high blood pressure, putting this population at an increased risk for heart attack…
Low-income patients more likely to take blood pressure medication when doctor involves them in conversation
Study Highlights: Low-income patients with high blood pressure whose healthcare providers did not use collaborative communication styles or ask about social issues, such as employment and housing, were…
Energy Dense Foods May Increase Cancer Risk Regardless of Obesity Status
A new study in the Journal of the Academy of Nutrition and Dietetics reveals a link between high dietary energy density in food and obesity-related cancer in normal…