Association between coeliac disease risk and gluten intake confirmed
An extensive study has confirmed that the risk of developing coeliac disease is connected to the amount of gluten children consume. The new study is observational and therefore…
Low gluten diets may be associated with higher risk of type 2 diabetes
Diets higher in gluten were associated with a lower risk of developing Type 2 diabetes. Study participants who ate less gluten tended to eat less cereal fiber,…