Replacing fat with high carbohydrate intake may be linked to worse health outcomes, according to study
Reducing total fat intake, and replacing it with a high intake of carbohydrates may be linked to worse health outcomes, according to an international study of diets, published…
Understanding how omega-3 dampens inflammatory reactions
OMEGA-3: Omega-3 fatty acids, which we primarily get through eating fatty fish, have long been thought to be good for our health. Many dietary studies have suggested that…
Young adults, especially men, fall behind in high blood pressure treatment and control
Young adults, particularly men, lag behind middle-aged and older adults in awareness and treatment of high blood pressure, putting this population at an increased risk for heart attack…
Important to Communicate Cancer Prevention Message to Young Adults to Reduce Risks Later in Life
In a Special Supplement to the American Journal of Preventive Medicine experts examine the challenges of effectively communicating with young adults regarding cancer prevention and explore possible solutions
Could ‘superfoods’ stop disease?
Lentils and broccoli, algae and insects: science is investigating traditional and new diets in a bid to reduce the risks of us getting ill